Demineralised Whey Powder
Source: Irish Dairy Board Inc.
Demineralised whey powder is manufactured from finest quality fresh whey, which is clarified and defatted before at least 90% demineralisation, prior to evaporation and spray drying.
Demineralised whey powder is manufactured from finest quality fresh whey, which is clarified and defatted before at least 90% demineralisation, prior to evaporation and spray drying.
Applications
Almost completely soluble at pH values below 4 and above 6. Can be easily adjusted to desired pH. The product is lipase free and is heat stable. The almost complete removal of ash results in a non-salty powder, which has widespread usage.
Almost completely soluble at pH values below 4 and above 6. Can be easily adjusted to desired pH. The product is lipase free and is heat stable. The almost complete removal of ash results in a non-salty powder, which has widespread usage.
- Infant food
- Bakery products
- Confectionery products
- Ice cream
- Fortified products
- Formulated products
- Dressings
- Dietary foods
- Yoghurt drinks
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