Product/Service

Demineralised Whey Powder

Source: Irish Dairy Board Inc.

Demineralised whey powder is manufactured from finest quality fresh whey, which is clarified and defatted before at least 90% demineralisation, prior to evaporation and spray drying.
Demineralised whey powder is manufactured from finest quality fresh whey, which is clarified and defatted before at least 90% demineralisation, prior to evaporation and spray drying. Applications
Almost completely soluble at pH values below 4 and above 6. Can be easily adjusted to desired pH. The product is lipase free and is heat stable. The almost complete removal of ash results in a non-salty powder, which has widespread usage.
  • Infant food
  • Bakery products
  • Confectionery products
  • Ice cream
  • Fortified products
  • Formulated products
  • Dressings
  • Dietary foods
  • Yoghurt drinks
Taste Appearance: Uniform light colour with characteristic neutral odour and taste.





Compositional
Information
    Specification Typical
Value
Moisture % max. 3.5 3.3
Protein (dry basis) % 10.0 - 12.0 11.0
Butterfat % max. 1.5 1.2
Ash % max. 1.0 0.8
Scorched Particles Disc A A
pH (5% Soln.)   6.0 - 6.8 6.6
Lactose %   83.0
Potassium p.p.m. 2800
Sodium p.p.m. 600
Calcium p.p.m. 1000
Phosphorus p.p.m. 1800




Microbiological
Data
    Specification Typical
Value
Total Plate Count /g 50,000 10,000
Coliforms /g Negative Negative
Yeast /g max. 50 10
Mould /g max. 50 10
Salmonella /25g Negative Negative