Product/Service

Edible Calcium Caseinate

Source: Lactalis Industrie, USA Inc.
Suggested Uses: Nutritional formulas, dietetics, Body building, sport nutrition
PRODUCT CHARACTERISTICS: SUGGESTED USES:
  • Very good nutritional quality.
  • Kosher, available upon request.
  • Nutritional formulas, dietetics.
  • Body building, sport nutrition.
PHYSICAL AND CHEMICAL SPECIFICATIONS: BACTERIOLOGICAL SPECIFICATIONS:
Protein (N x 6.38) on dry basis Moisture

Fat

Lactose

Ash

pH (solution 5%)

Sodium

Calcium

Lead

Copper

Iron

Arsenic

Bulk Density

Sediments in 50 g

 88% min

6 % max

1.50 % max

0.6 % max

4.50 % max

6.9 +/- 0.20

0.1 +/- 0.05 %

1.25 +/- 0.25 %

2 ppm max

5 ppm max

20 ppm max

1 ppm max

0.28 – 0.33 g/ml

A/B

 Standard plate count/g

Coliforms/g

Thermophilics/g

Yeast and Molds/g

Salmonella/25g

Staphylococcus Coagulase +/g

Sulfite reducing clostridia at 46°C/g

 10,000 max

none

5,000 max

100 max

none

none

100 max
SENSORIAL SPECIFICATIONS:
Color

Flavor

 White

Typical of milk proteins
PARTICLE SIZE:
99% must pass AFNOR 26 sieve (315 microns)

Lactalis Industrie, USA Inc., 402 Industrial Drive, Wapakoneta, OH 45895. Tel: 419-738-5293; Fax: 419-738-6883.