Product/Service

Edible Rennet Casein

Source: Lactalis Industrie, USA Inc.
Product characteristics include: Very good quality
PRODUCT CHARACTERISTICS: SUGGESTED USES:
  • Very good quality.
  • Cheese.

PHYSICAL AND CHEMICAL SPECIFICATIONS:

BACTERIOLOGICAL SPECIFICATIONS:
Moisture
Protein (N x 6.38) dry basis
Fat
Ash
Iron
Copper
Lead
Arsenic
Mercury
Cadmium
Nitrates
Antibiotics
Phosphatase
pH
Sediments in 50 g
Objectionable matters in 100g
Insoluble matters		 10% max
90% min
1% max
7.50 % min
20 ppm max
5 ppm max
1ppm max
1ppm max
0.05 ppm max
0.05 ppm max
50 ppm max
none
negative
7.0 +/- 0.2
A
none
none		 Standard plate count in 1g
Coliforms in 0.1g
Yeast and Molds in 1g
Salmonella in 325g
Staphylococcus Coagulase + in 1g
Clostridia Perfringens in 1g		 30,000 max
none
50 max
none
none
none

SENSORIAL SPECIFICATIONS:

Color                White to Cream
Flavor              Bland and Clean


PARTICLE SIZE:

30/60 Mesh
Mix Mesh
90 Mesh
PACKAGING: STORAGE AND SHELF-LIFE:
25 kg bags, kraft paper multiwall with inner polyethylene liner bag.

Deliveries on non returnable pallets, with polyethylene coating are possible

ON REQUEST: 1200 kg BIG BAGS, non returnable

 To ensure the best preserving in storage, the following conditions are required:

Temperature:     +5° C to +25° C
Moisture:          <65% HR
Shelf life:           18 months

Lactalis Industrie, USA Inc., 402 Industrial Drive, Wapakoneta, OH 45895. Tel: 419-738-5293; Fax: 419-738-6883.