Product/Service

Edible Sodium Caseinate

Source: Lactalis Industrie, USA Inc.
Suggested uses are: Nutritional formulas, dietetics, sport nutrition
PRODUCT CHARACTERISTICS: SUGGESTED USES:
  • Very good nutritional quality.
  • Kosher, available upon request.
  • Nutritional formulas, dietetics, sport nutrition.
  • Food preparation, non dairy applications.
PHYSICAL AND CHEMICAL SPECIFICATIONS: BACTERIOLOGICAL SPECIFICATIONS:
Protein (N x 6.38) dry basis
Moisture
Fat
Lactose
Ash
pH (solution 5%)
Sodium
Calcium
Lead
Copper
Iron
Arsenic
Bulk Density
Sediments in 50 g		 88% min
6 % max
1.50 % max
0.6 % max
4.50 % max
7.0 +/- 0.20
1.25 +/- 0.25%
0.15 +/- 0.05%
2 ppm max
5 ppm max
20 ppm max
1 ppm max
0.28 – 0.33 g/ml
A/B		 Standard plate count/g
Coliforms/g
Thermophilics/g
Yeast and Molds/g
Salmonella/25g
Staphylococcus Coagulase +/g
Sulfite reducing clostridia at 46°C/g		 10,000 max
none
5,000 max
10 max
none
none
100 max
SENSORIAL SPECIFICATIONS:
Color
Flavor		 White
Typical of milk proteins

Lactalis Industrie, USA Inc., 402 Industrial Drive, Wapakoneta, OH 45895. Tel: 419-738-5293; Fax: 419-738-6883.