Encapsulated Fumaric Acid

Balchem CorporationT encapsulated fumaric acid is designed for tortilla and flat bread processing. With its controlled delivery, the acid ensures the desired leavening at the correct stage of production. At the same time, it increases the efficiency of existing antimicrobials by influencing the development of the final pH. The acid can be added at the time of production or incorporated in a dry blend to be offered as a complete system.

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