Ethnic Indian Spice Extracts

The Flavoleum range of distinctively Indian cuisine flavors features fresh and dehydrated spices and herbs in an all-natural system. The extracts are manufactured by a proprietary process to selectively capture the distinctive aroma and flavor of individual spices and herbs in a fully balanced blend consistent with the flavor and taste of traditional recipes.

The ethnic Indian extracts are made from original recipes of culinary masters using carefully picked raw materials. They are heat stable up to 70ºC and have a shelf life of up to 12 months in standard storage conditions. The extracts are based on vegetable oil systems and can be modified to meet individual tastes and applications in oil-soluble or water-dispersible forms.

The extracts are easy to use and versatile to adapt. They can be used in a wide range of applications ranging from authentic Indian preparations to exotic and unique new recipes.

Chicken Tandoori
A traditional, mildly spicy and tangy flavoring system ideal for pre-coating whole chicken before roasting or grilling. Adaptable for fish and cottage cheese.

Chicken Tikka
A traditionally mildly spicy and tangy flavoring system ideal for pre-coating chicken nuggets before roasting or grilling. Adaptable for fish and cottage cheese.

Chat Masala
A tangy flavor for flavoring chips, nuts, nachos, extruded snacks and a topping for salads and boiled vegetables.

Tomato Ketchup
A distinctly Indian twist to traditional ketchup taste.

Curry Masala
A versatile range of mild-to-extra-hot spice flavors for curries and gravies using vegetarian ingredients or fish, meat or eggs.

Kancor Flavours and Extracts Ltd., XVII/138, Kanakkan Kadavu Rd., Angamaly South, , IN, 683573. Tel: 91 484 453376; Fax: 91 484 452236.