Fenulife
Fenulife is a major breakthrough in transforming an ancient eastern herb for Western cultures. Fenulife represents the efforts of people committed to make a proven natural remedy better.
Q: What is Fenugreek?
A: Fenugreek (Trigonella foenum-graecum) is one of the oldest cultivated herb plants. Its dietary and medicinal uses date back to the ancient Egyptians and Hippocrates. Fenugreek is indigenous to southern Europe and Asia and is widely grown today in the Mediterranean countries, Argentina, France, India, and North Africa for food, condiment, medicinal, dye and forage purposes.
Besides being eaten as a fresh vegetable, fenugreek's pungent odor and flavor has made it a popular seasoning ingredient in baked goods, chutneys, confections and imitation maple syrup.
Q: How does FenuLife differ from other Fenugreek extracts?
A: FenuLife is a new type of Fenugreek variety selected for its high soluble fiber content and its decreased odor. FenuLife is produced under a patented (U.S. patent no. 5,997,877) manufacturing process, with a standardized high fiber content, is tasteless and deodorized.
Because of this high fiber concentration, less is required. Typical recommended doses of other Fenugreek extracts range from 15 to 100 grams per day. The same results can be achieved with 3 to 5 grams of FenuLife
FenuLife is grown and processed in North America from a proprietary Fenugreek seed variety and is Non-GMO.
Schouten USA Inc., 3300 Edinborough Way, Minneapolis, , US, 55435. Tel: 952-920-7700; Fax: 952-920-7704.