Fermentation Development
Source: MBI International
MBI conducts fermentation development at the bench and pilot scale up to 1,000 gallons in volume
MBI conducts fermentation development at the bench and pilot scale up to 1,000 gallons in volume. MBI's staff possesses the expertise required to conduct strain selection, medium development, and scale up from shake flasks through 1,000 gallon fermentors for both aerobic and anaerobic processes and products. Examples of products and products developed include, but are not limited to, organic acids, alcohols, enzymes, biotransformations, and biocontrol agents. MBI is skilled in working with bacteria, yeast, and filamentous fungi. Going beyond fermentation, MBI has developed fully integrated processes with identification of all required unit operations.
MBI International, 3900 Collins Road, P.O. Box 27609, Lansing, MI 48909-0609. Tel: 517-337-3181; Fax: 517-337-2122.