FiberAid
Source: Larex Inc.
A new, natural highly soluble dietary fiber.
FiberAid is a natural, multifunctional food ingredient which exhibits properties such as low viscosity
A new, natural highly soluble dietary fiber.
FiberAid is a natural, multifunctional food ingredient which exhibits properties such as low viscosity, cold water solubility, performance boosting of baked goods, food systems and fat free formulations, and offers:
FiberAid is a natural, multifunctional food ingredient which exhibits properties such as low viscosity, cold water solubility, performance boosting of baked goods, food systems and fat free formulations, and offers:
Used as a fiber
- High dietary fiber content
- Minimal impact on mouthfeel
- Minimal aftertaste
- Reduced flatulation potential
Used as a texturizer
- Rheology control
- Moisture control
- Low calorie film forming attributes
- Flavor encapsulation
- Dietary fiber contribution
Proven Effectiveness of FiberAid
Sensory Attributes-FiberAid when added to a nutritional beverage offers fiber enrichment at significant levels with minimal sensory impact.
Texturizing - In a sponsored study comparing fat free soft tortillas with and without FiberAid (3%), the tortillas with FiberAid retained the highest percentage of the initial moisture. This moisture retention attribute produced a better tasting product, improved dough rheology and increased product shelf life.
Applications:
- Beverages
- Dry Powder Mixes
- Foods
Larex Inc., 4815 White Bear Parkway, St. Paul, MN 55110. Tel: 651-636-2628; Fax: 651-426-8587.