Fire Roasted Vegetables

These Fire Roasted Vegetables begin with sliced fresh vegetables that are then roasted over an open flame for a just-cooked flavor. The fire roasting process utilizes intense heat which sears in the natural juices and flavors of the vegetables. The exterior of the vegetables have char-branded highlights while the interior retains a fresh vegetable texture. Fire roasting is preferable to branding because it reduces moisture and naturally flavors the product. For custom flavoring, the vegetables can be marinated before roasting to capture distinct seasoning profiles.

Product varieties include:
• Onions
• Green Peppers
• Red Peppers
• Yellow Peppers
• Eggplant
• Italian Squash
• Yellow Squash
• Fennel
• Carrot Strips
• Carrot Slices
• Mushrooms
• Snow Peas
• Sugar Snap Peas
• While Chilies
• Croockneck Silhouettes
• Radishes
• Baby Corn
• Sweet Corn
• Pineapple

N/A, P. O. Box 1466, Colton, CA 92324. Tel: 909-825-8542; Fax: 909-370-4014.