Firmness Enhancer for Fruit

Firm Fruit enhances fruit and vegetable firmness with a pectin methylesterase system. It delivers enhanced texture and identity to fruit preparations and vegetable products. It makes the products firmer, gives minimal fragmentation and, as a result, enhances the overall perception of quality and quantity.

The product delivers positive effects to a wide range of products, including dairy products, fruit compotes and patisserie. It can also be used in the production of fruit preparations for yogurts.

N/A, PO Box 1, Ma Delft, , NL, 2600. Tel: + 31 15 279 3474; Fax: + 31 15 279 3540.