Flavor Enhancers
Source: FIS - North America
FIS offers a range of general flavor enhancers for savory, vegetable, dairy and cheese applications
FIS offers a range of general flavor enhancers for savory, vegetable, dairy and cheese applications. They are heat stable with mild flavor profiles and are applicable to replace MSG. They enhance and lock in the flavor in retort, boiled, frozen and extruded applications. The usage level is 0.1 – 1.0% as consumed.
FIS - North America, 30575 Bainbridge Road, Solon, OH 44139. Tel: 440-248-1820; Fax: 440-349-3334.