Food Safety Audit Programs
Source: ABC Research Corporation
The safety of processed food is of the utmost concern to the food manufacturer
The safety of processed food is of the utmost concern to the food manufacturer. It is necessary to take a proactive approach in order to prevent food contamination. Measures, such as HACCP and Facility Audits, will help to eliminate process deficiencies before they can lead to consumer complaints or costly product recalls.Development: We can educate you regarding the seven principles of HACCP and verify your finished plan.
Implementation: We can make recommendations that will smooth the transition to a HACCP system.
Training: We offer certified HACCP training for all levels of employees, tailored to your facility and your schedule.
Auditing: We can perform an audit of your establishment and/or your suppliers facilities, to ensure that good manufacturing practices, sanitation, and HACCP principles are being followed.
HACCP
Hazard Analysis and Critical Control Point (HACCP) is an innovative system for producing safe foods. HACCP programs are specific for each process. Implementation of a HACCP plan requires evaluation, training, accurate monitoring and program verification. ABC Research has expertise in:
ABC Research Corporation, 3437 SW 24th Avenue, Gainesville, FL 32607. Tel: 352-372-0436; Fax: 352-378-6483.