Fully Defatted Peanut Flours

Nutrin is the only peanut Specialty Company in the world with the technical capability to offer its customers peanut flour over a full range of fat contents, from less than 1% all the way up to 28%. Nutrin fully defatted peanut flour is the only peanut flour in the world that is extracted using critical gases, without the use of any petroleum-derived or synthetic material.

Unlike other peanut flour, our Fully Defatted Peanut Flour is guaranteed to never go rancid. This is because there is no oil in the product, and so the defatted peanut flour cannot go rancid, regardless of how long it is maintained in storage. In applications where extremely long-term stability is needed, Nutrin's Defatted Peanut Flour is the only solution.

For applications where fat cannot be present for reasons of stability, extrudability or moisture binding, Nutrin Defatted Peanut Flour is often the solution.

NutrIn Corporation, 1414 17th Street Unit 803 NW, P.O. Box 65048, Washington, DC 20035. Tel: 202-466-2990; Fax: 815-550-6246.