Gelatin

Gelatin is a hydrocolloid with properties said to make it highly versatile in confections where texture, mouthfeel and clarity are required. The multifunctional ingredient can gel, stabilize, emulsify, aerate, bind, form films and act as a coating.

Leiner Davis Gelatin (USA) Tel: 516-829-1370. Fax: 516-829-1376. International Tel: +61 2 9384 5175. Fax: +61 2 9384 5151.