Glaze & Rub Coatings
The answer's right before your eyes.
People decide what to eat with their eyes, which is why glazes and rubs keep rising in popularity. Beyond their flavor-enhancing qualities, these liquid and dry systems enable developers to differentiate their products by creating an evocative identity while displaying a particulated or distinctive sheen. Plus, when used with lean substrates, they enable manufacturers to make lower fat label claims without sacrificing variety or flavor.
Processor-friendly payoffs.
From a production standpoint, glazes and rubs also seal in moisture and inhibit surface dehydration. This, in turn, protects products against freezer burn as well as improving yield. These coatings also confer a proper Maillard reaction (sugar balance for browning).
Newly Weds Foods, Inc., 4140 West Fullerton Avenue, Chicago, IL 60639. Tel: 773-489-7000; Fax: 773-489-2799.