Product/Service

Green Spice & Herb Extracts

Source: Kancor Flavours and Extracts Ltd.
The FlavOleum range of distinctive green extracts of fresh spices and herbs are manufactured by a proprietary process to selectively extract the delicate green notes and distinctive fresh flavor of green spices and herbs.
The FlavOleum range of distinctive green extracts of fresh spices and herbs are manufactured by a proprietary process to selectively extract the delicate green notes and distinctive fresh flavor of green spices and herbs. They are made from carefully picked fresh grades of raw material. A proprietary extraction process ensures that the complete flavor profile of the original spice or herb is fully retained.

These extracts are heat stable up to 70ºC and have a shelf-life of 12 months under standard storage conditions. The standard range of extracts is based upon vegetable oils systems. These can be further modified to meet individual tasted and applications for oil-soluble or water-dispersible forms.

Green Chili
• Hot, green, vegetable chili flavor
• Suitable for use in curries, soups and sauces

Green Bell Pepper
• Sweet, mild, green, vegetable flavor
• Suitable for use in curries, soups and sauces

Curry Leaf
• Pleasant, aromatic terpenic flavor
• A must for use in various Indian curries

Green Coriander Leaf (Cilantro)
• Green, pleasant, vegetable flavor
• Ideal for Indian and Mexican cuisines

Kancor Flavours and Extracts Ltd., XVII/138, Kanakkan Kadavu Rd., Angamaly South, , IN, 683573. Tel: 91 484 453376; Fax: 91 484 452236.