Gum Technology Stabilizers

Gum Technology Corporationum technology stabilizers is engineered from blends of various food ingredients such as the natural vegetable gums from seeds, plant exudates, and marine plants. They are designed as a cost-effective stabilizing solution because they are used at low levels (below 1% and often below 0.01%) and do not mask flavor. They can be used to control viscosity, control phase separation, prevent synerisis (watering out), extend shelf life, retard crystal growth, suspend particulate matter, form gels, enhance spreadability, and create formed foods.

<%=company%>, 509 West Wetmore Road, Tucson, Arizona 85705, Phone: 520-888-5500, Fax: 520-888-5585.