Springfield, MO - The Board of Directors of IDF International Dehydrated Foods, Inc. have announced the appointment of Bob Bell to the position of President and Chief Operating Officer. For the past 18 years, Bob has held positions of increasing responsibility with IDF and a sister company, American Dehydrated Foods, Inc., in the areas of Technical Services, Sales and Marketing, and Manufacturing Operations.
IDF also announced the addition of Roger Dake to their team, as Director of Research and Development. Roger comes to IDF with 27 years of R&D and QA experience with Campbell Soup Company. Using his experience in poultry processing and products, Roger will direct IDF's product development. Roger is a graduate of the University of Arkansas.
IDF is a world leader in the development, processing, and distribution of basic poultry ingredients, including: spray-dried meat powder, fat and broth powders, frozen concentrated and shelf-stable concentrated chicken broth, as well as shelf-stable liquid chicken fat. For further information on how IDF can help fulfill your food processing needs, please call, write or visit www.idf.com.