In Pursuit Of Better Burgers, Solae Unveils SoleCina

Orlando, FL - The Solae Company recently unveiled their patent-pending technology, named SoleCina™ at a gathering of 18,000 food scientists and technologists in Orlando, FL. SoleCina™ is the latest example of the company's portfolio of soy protein ingredients.

According to The Solae Company, SoleCina™ will allow meat companies to produce a product that duplicates the taste and texture of traditional beef or chicken.

SoleCina™ converts a blend of vegetable and meat protein into a nutritious hybrid with the consistency of cooked, whole muscle meat, claims The Solae Company. Appropriately flavored, the final product almost perfectly mimics the taste and appearance of beef strips, chunks, patties or steak but with considerably fewer calories, less fat and less cholesterol, adds the company.

SOURCE: The Solae Company