Product/Service

Italian Culinary Technovations

Source: Griffith Laboratories

Italian Culinary Technovations
Taste the romance of Italy with past afillings of carciofi (artichoke), Portobello, or asparagi (asparagus), with sauces of Velutata di Frutti de Mare (seafood), or Carbonara (cream).
While Italian flavors have been mainstream for decades, today's consumers have been demanding that these flavors replicate the traditional, auth3entic flavors of Italian regional cuisine.

The experts at Griffith Laboratories have answered this demand by going directly to the source. Griffith Laboratories Rome, Italy, and Griffith Laboratories North America are partnering to bring to the American marketplace the true language of Italian flavors.

Taste the romance of Italy with past afillings of carciofi (artichoke), Portobello, or asparagi (asparagus), with sauces of Velutata di Frutti de Mare (seafood), or Carbonara (cream).

Griffith Laboratories' Italian Culinary Technovations brings you the best in sauces, seasonings and coatings, as well as recipe applications and food concepts.

Griffith Laboratories, located in Alsip, Illinois, is dedicated to making the world's food taste better. For more information, contact Catherine Terry, Marketing Manager, Culinary Technovations, 1-800-346-4743. Or visit our website at www.griffithlabs.com.

Griffith Laboratories, 1 Griffith Center, Alsip, IL 60658. Tel: 708-239-2353; Fax: 708-389-4055.