Product/Service

Jojoba Oil

Source: A.M.C. Chemicals, USA
A partial listing of our line of Jojoba Oil.
Aroma Chemicals

Jojoba Oil Colorless

ORIGIN:

Israel

DESCRIPTION:

Virgin oil obtained from Jojoba Seeds

EXTRACTED METHOD:

Produced by cold press, absence of any chemicals

APPEARANCE:

Clear bright white very slight yellow, very light odor of fatty oil.

CHEMICAL AND PHYSICAL PROPERTIES:

 

SPECIFIC GRAVITY @ 25 DEG C:

0.863 - 0.873

MOISTURE AND INSOLUBLE IMPURITIES:

Less than 0.1%

IODINE VALUE WIJS:

80 - 90

REFRACTIVE INDEX:

1.465 - 1.467

SAPONIFICATION VALUE:

90 - 98

UNSAPONIFIABLE MATTER:

49 - 55

FFA (Oleic acid):

1%

PEROXIDE VALUE (meq/kg):

2

FATTY ACID COMPOSITION:

 

C16:0 Palmitic:

Max 3 %

C16:1 Palmitoleic:

Max 1%

C18:1 Oleic:

5 - 15%

C20:1 Gadoleic:

65 - 80%

C22:1 Erucic:

10-20%

WAX ESTERS COMPOSITION (%):

 

C36:

Max 2

C38:

Max 10

C40:

27 - 37

C42:

45 - 56

C44:

Max 13

C46:

Max 2

REMAINS OF AGRICULTURAL CHEMICALS:

not traceable

REMAINS OF SOLVENTS:

not traceable

Jojoba Oil Golden

ORIGIN:

Israel

DESCRIPTION:

Virgin oil obtained from Jojoba Seeds

EXTRACTED METHOD:

Produced by cold press, absence of any chemicals

APPEARANCE:

Clear bright yellow, Very light odor of fatty oil

CHEMICAL AND PHYSICAL PROPERTIES:

 

SPECIFIC GRAVITY @ 25 DEG C:

0.863 - 0.873

MOISTURE AND INSOLUBLE IMPURITIES:

Less than 0.1%

IODINE VALUE WIJS:

80 - 90

REFRACTIVE INDEX:

1.465 - 1.467

SAPONIFICATION VALUE:

90 - 98

UNSAPONIFIABLE MATTER:

49 - 55

FFA (Oleic acid):

Max 0.5%

PEROXIDE VALUE (meq/kg):

Max 2

FATTY ACID COMPOSITION:

 

C16:0 Palmitic:

Max 3%

C16:1 Palmitoleic:

Max 1%

C18:1 Oleic:

5 - 15%

C20:1 Gadoleic:

65 -80%

C22:1 Erucic:

10 - 20%

WAX ESTERS COMPOSITION (%):

 

C36:

Max 2

C38:

Max 10

C40:

27 - 37

C42:

45 - 56

C44:

Max 13

C46:

Max 2

REMAINS OF AGRICULTURAL CHEMICALS:

not traceable

REMAINS OF SOLVENTS:

not traceable

 

A.M.C. Chemicals, USA, Aspen Corporate Park 1480 Rt. 9 North, Suite 207, Woodbridge, NJ 07095. Tel: 732-634-6034; Fax: 732-634-6140.