Product/Service

Maltitol Syrups

confection
Acting as anticristallizers, LYCASIN® maltitol syrups imitate the various functionalities of glucose syrups in sugar-free confectionery

Click Here To Download:
Technical Bulletin: Roquette Maltitol Syrups And Other HSH's
Brochure: LYCASIN® HBC
Brochure: LYCASIN® HBC In Candies

LYCASIN® maltitol syrups, a specific composition

POLYSORB® hydrogenated glucose syrups, a wide range of applications

Acting as anticristallizers, LYCASIN® maltitol syrups imitate the various functionalities of glucose syrups in sugar-free confectionery. They have both a limited sorbitol content to reduce the hygroscopicity of finished products, and a high maltitol content to achieve the required sweetness. LYCASIN® is non-cariogenic.

LYCASIN® HBC is a maltitol syrup specifically designed for premium sugar-free hard-boiled candies. Easy to process with existing equipment, it offers better stability of the candies and optimum process conditions. LYCASIN® HBC and LYCASIN® 80/55 are also used to produce sugar-free gum, chewy sweets, fudges and toffees.

Click Here To Download:
Technical Bulletin: Roquette Maltitol Syrups And Other HSH's
Brochure: LYCASIN® HBC
Brochure: LYCASIN® HBC In Candies