Milk Chocolate Coatings

Wilbur Chocolate has been manufacturing chocolate coatings for more than a century. Our excellent reputation was built on consistent quality and superior taste. Candymakers and bakers have come to rely on Wilbur coatings to manufacture products of the highest quality. Whether you require milk, dark, white chocolate or sugar-free coatings, you can be sure you are getting the best with Wilbur Chocolate.

Milk Chocolate Coatings

Color Viscosity

Cashmere ML 140

This well-balanced milk chocolate is also our most popular. An all-time favorite for a variety of applications.

Windsor M 140

A silky smooth milk chocolate with a slightly caramelized note. Great on its own or with a slightly salty center.

Lancaster D 135

A robust, yet well-balanced milk chocolate. Great for centers that demand a strong chocolate impact.

Medo-Gold D 170

A slightly higher viscosity in this well-balanced premium chocolate is perfect for panning or solid molding.

Alpine ML 140

The same flavor characteristics as Medo-Gold in a reduced viscosity.

Sable ML 85

This has the same well-balanced attributes as our cashmere in a reduced viscosity...perfect for hollow molding.

Cupid ML 155

A classic in our premium line of milk chocolates. The slightly heavier viscosity makes in handy for enrobing or molding.

Sunnybrook L 135

A slightly sweeter milk chocolate with an economical price.

Semi-Sweet Chocolate Coatings

Color Viscosity

Bronze Medal D 145

Our most popular semi-sweet chocolate with a strong chocolate impact. The added milk fat makes it bloom resistant and definitely a winner.

Scarlet D 150

A somewhat milk, yet aromatic dark chocolate. A versatile product for a variety of applications for the baker and confectioner.

Velvet VD 170

Our darkest semi-sweet chocolate with strong Dutched characteristics. Also bloom resistant.

Brandywine VD 100

The high liquor content and minimal sweetness in this product complements a very sweet center or is perfect for many baking applications.

Warwick D 120

A dark, sweet chocolate with a hint of bitterness. Versatile for both baking and candy applications.

Empire D 120

A sweet, dark chocolate at an economical price.

White Chocolate Coatings

Wilbur's white chocolate coating is cocoa butter based and possess just the right degree of sweetness.

Platinum 2000

A clean taste made with the deodorized cocoa butter and complemented with a pleasant vanilla note.

Sugar-Free Coatings

Wilbur's sugar-free coatings are sweetened with maltitol and are cocoa butter based. They require tempering and handle in a fashion very similar to real chocolate.

Milk Chocolate-Flavored (R-346) 120

A truly sugar-free product that is truly outstanding.

Dark Chocolate-Flavored (T-147) 120

A rich, robust chocolate...again truly sugar free.

 

Color Scale

L light

ML medium light

M medium

D dark

VD very dark

Viscosity Scale

Very thin enrobing...36-65

Panning...50-90

Hollow molding...50-110

General Molding...120-170

Solid molding...160-200

Wilbur Chocolate Company / Gerkens Cocoa, 20 N. Broad Street, Lititz, PA 17543. Tel: 717-626-3259; Fax: 717-626-3487.