Milk Protein Isolates

TMP 1100 - Retort Stability
Nutritional baked goods and liquid nutritional supplements

TMP 1104 and TMP 1110 (Agglomerated)
Sports and nutritional bars

TMP 1150 - Whipping
Whipped toppings, frozen desserts and frostings

TMP 1225 and TMP 1226 (Rapid Dispersibility)
Provides low viscosity for dry-mix nutritional beverages

TMP 1230 - High Viscosity
Use in nutritional puddings and sauces

TMP 1240 - Bland Flavor, Dispersibility
Powdered nutritional beverages and other flavor-sensitive systems such as frozen desserts

TMP 1350 - Emulsification
Cream cheese analogs, cheese spread analogs and batter coatings

NZMP (North America) Inc, 3637 Westwind Blvd., Santa Rosa, CA 95403. Tel: 707-524-6600; Fax: 707-524-6666.