Mushroom Flavor Varieties
Source: Geneva Ingredients, Inc.
The flavor of mushrooms has long been used as a compliment for savory foods such as sauces, gravies, meats and soups, as well as a stand-alone flavor.
Geneva Ingredients, Inc.of mushrooms has long been used as a compliment for savory foods such as sauces, gravies, meats and soups, as well as a stand-alone flavor. This company offers a full line of mushroom flavors with profiles such as grilled, sautéed and fresh. Choose from a number of varieties including portabella, porcini, shiitake and champignon. These flavors are available as natural, natural and artificial, or artificial in powdered form.
<%=company%>, 413 Moravian Valley Rd., Waunakee, WI 53597. Tel: 800-828-5924.
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