Nu-BAKE Bakery Enhancer

The bakery enhancer Nu-BAKE can be used in frozen bread dough, thaw-and-serve bakery products, laminated dough systems and fresh bakery items to improve dough conditioning, increase volume and provide shelf life extension to the finished product.

Nu-BAKE is a natural, non-GMO ingredient and a water based mechanical extract of protease inactivated rice bran. It is spray-dried to a soluble, fine powder that can be added to mix and concentrates, frozen and scratch bakery products. It also can be added at the bowl as it does not interfere with existing formulations. Nu-BAKE contains glycolipids, peptides, rice bran oil and phospholipids, its pH value is standardized at 7.

Average use rates lie between 0.5% and 2%.

Analysis:
Fat 18-27%
Protein 16-18%
Carbohydrates 35-52%
Ash 12-16%
Moisture <7%

Nu-BAKE can be applied in organic products and complies with Kosher Parve and Halal requirements.

Benefits
- Extends Shelf Life
- Enhances Volume of Product
- Improves Machineability
- Increases Water Absorption
- Improves Water Control
- Improves Oven Spring
- Increases Softness and Bite
- Raises Moisture Perception
- Reduces Product Cost through Added Yield
- Eliminates Flour Inconsistencies
- 100% natural, Non-GMO

RIBUS, Inc., 20 S. Central Ave #106, St. Louis, MO 63105. Tel: 314-727-4287; Fax: 314-727-1199.