Nutritional Beverage Stabilizer

Michtex Stabilizer was designed for the processor seeking a stabilizer to thicken dry mix nutritional beverages. Depending on the usage of the stabilizer blend, typically between 0.3 % and 0.8 % to the finished beverage, the drink can vary in thickness from slightly thicker than milk to almost milk shake thickness. The blend is cold-milk or water soluble and is not affected by acid conditions. When there is protein in the beverage mix, this Michtex blend can help to make the product more drinkable. It works well in soy, whey, caseinate and nonfat dry milk systems. In addition, the company can create a stabilizer and flavor system for any customer application.

N/A, 10801 Decatur Road, Philadelphia, PA 19154. Tel: 1-800-DM-FLAVORS; Fax: 215-637-3920.