Oat Flour
Source: Quaker Oats Company
The company's Oat Flour is a food-grade product that is milled from sound, scientifically cleaned oats.
Quaker Oats Company's Oat Flour is a food-grade product that is milled from sound, scientifically cleaned oats. This product is a dehulled oat that has been steamed and ground to produce a stable flour in which enzyme activity has been minimized.
The oat flour blends well with other food products. It has a unique, natural flavor that remains with the food blend, and will absorb liquids and thicken when cooked. Nutritionally, the protein quality of oat flour is better than wheat flour.
Oat flour is used as a thickener, binder and protein source for baby and baked foods, and can be mixed with other ingredients and food products.
<%=company%>, P.O. Box 049001, Suite 22-18, Chicago IL, 60604-9001. Tel: 312-222-8889.
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