PenCling 530 Modified Potato Starch
Source: Penford Food Ingredients Co.
Processors of reduced, low and nonfat hot dogs get excellent texture for better bite and mouthfeel with use of PenCling 530 modified potato starch.
Penford Food Ingredients Co.of reduced, low and nonfat hot dogs get excellent texture for better bite and mouthfeel with use of PenCling 530 modified potato starch. The natural bland flavor of the potato starch does not mask the desired product taste. High meat yield and long shelf life are key benefits of the product. Compared to modified waxy maize, modified corn, no starch and carrageenan, the product gives the highest finished product yield, with 183.2% of the meat block and shrinkage of only 15.5%.
<%=company%>, 11011 E. Peakview Ave., Englewood, CO 80111-6800. Tel: 303-649-1900; Fax: 303-649-1700.