Potassium Lactate 60% FCC Grade - Kosher
Applications
In sodium reduced meat, poultry and seafood products, Potassium Lactate is used to improve microbial stability, enhance flavor, increase shelf-life and reduce moisture loss.
In cosmetics, it can be used to effectively replace sodium lactate in skin care products in order to provide additional moisturizing and skin conditioning, especially under dry conditions. It is also used in conjunction with lactic acid (an AHA – Alpha Hydroxy Acid) in products designed to help rejuvenate aging skin.
Packaging: 55 gallon (600 lbs. Net) Polyethylene Drums: 2,850 lb. Intermediate Bulk Containers; and Bulk Tankers.
Storage: Store unopened under dry conditions at ambient temperatures.
Wilke International, Inc., 14321 West 96th Terrace, Lenexa, KS 66215. Tel: 913-438-5544; Fax: 913-438-5554.