Premium Ice Cream

Germantown's stabilizer selections for Premium ice cream provide excellent flavor release, good heat shock protection and additional body. Our choices allow you to either make a premium ice cream using a lower level of butterfat, a premium ice cream with lower overrun or a cold eating, clean dairy flavored ice cream. By describing your needs and your market, we can select one of our current systems or we can develop a new stabilizer that meets the innovative challenges of the future.

For stabilizer assistance, help with your formulas, assistance to evaluate the freezing point of your ice cream, testing the conditions of your hardening room or tunnels, or a sensory evaluation of your current products, contact your local Germantown Technical Sales Representative or our home office at:

Germantown International, 200 Lawrence Drive, West Chester, PA 19380. Tel: 610-883-4805; Fax: 610-883-2009.