Progresso Introduces Reduced Sodium Soups

Minneapolis, MN - Progresso has introduced a new collection of soups that contain 50% less sodium per serving than original Progresso soups, claims the company. Progresso reduced sodium Chicken Noodle, Chicken Gumbo, Garden Vegetable and Minestrone, are still rich in flavor and made with quality ingredients, according to the company. The only thing missing is half the sodium.

All four flavors of Progresso reduced sodium soup are certified by the American Heart Association, claims the company. The new Progresso reduced sodium soups are available in four varieties. Chicken Noodle is made with roasted white meat chicken and rotini shaped noodles in a traditional savory chicken broth. Lively tasting Chicken Gumbo has a tomato base with rice, okra and chicken. Garden Vegetable is packed with a colorful medley of vegetables and the delectable Italian favorite, Minestrone, is a savory blend of carrots, peas, potatoes, kidney and green beans with penne pasta.

Progresso reduced sodium soups are available nationally. They come ready to serve in easy open cans with 2 servings in a 18.5 oz can.

SOURCE: General Mills