PURE-GEL Modified Starches
Source: Grain Processing Corporation
PURE-GEL starches are unique cook-up food starches with significantly reduced processing requirements.
PURE-GEL starches are unique cook-up food starches with significantly reduced processing requirements. These modified corn starches gelatinize earlier than most cook-up starches and their low hot viscosity helps attain maximum viscosity with minimal thermal input. The six PURE-GEL starch options enable the formulator to match product and process requirements with the appropriately designed starch. The properly selected PURE-GEL starch provides both the thickening and processing stability for new generation food products and also possesses functional properties that will help the food endure repeated freeze/thaw cycles or long-term refrigerated storage.
GPC also has a Technical Service staff with a broad range of applications experience available to help with specific problems.
Grain Processing Corporation, 1600 Oregon Street, Muscatine, IA 52761. Tel: 319-264-4265; Fax: 319-264-4289.
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