PURE-SET Thin-Boiling Starches
Source: Grain Processing Corporation
PURE-SET food starches are modified to provide low viscosity during cooking.
Grain Processing Corporationod starches are modified to provide low viscosity during cooking. This low hot paste viscosity allows high-solids confectionery products to be easily deposited. PURE-SET products can be cooked with sweeteners and water to a low moisture content without becoming too viscous. A choice of gel strength and texture also allows for use in other applications such as cheese products which require strength for grating without loss of integrity. PURE-SET products serve as an economical binder for emulsified meat products in a very price-competitive market.
<%=company%>, 1600 Oregon Street, Muscatine, IA 52761. Tel: 319-264-4265; Fax: 319-264-4289.
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