Metal detectors are now accepted as essential equipment by most food and pharmaceutical processors. Many companies lay down strict inspection standards in terms of detector sensitivity.
However, installing metal detectors will not necessarily guarantee a metal-free product unless they form part of an effective overall metal detection program. This handbook has been written to help companies set up this program and "prevent metal from getting through."
Click here to download your free copy of "The Guide to Reducing Metal Contamination in the Food Processing Industry"
Source: Mettler-Toledo Product Inspection