Sauteed Vegetables

These Sauteed Vegetables begin with fresh vegetables that are then slowly sauteed over low heat in a variety of oils to enhance the natural caramelized flavors. A unique method blends any seasoning before cooking while continuously turning to ensure even application and rich flavor. The slow saute process reduces the moisture content in the vegetables without affecting the tender texture of brilliant color of the product. The low heat cooks off any pungent or bitter nodes, leaving a naturally sweet flavor. Freezing then seals the enhanced flavor into each individual piece.

Product varieties include:
• Onion Strips
• Diced Onions
• Minced Onions
• Onion Pepper Mix
• Green Peppers
• Red Peppers
• Yellow Peppers
• Broccoli
• Mushrooms
• Eggplant
• Italian Squash
• Yellow Squash
• Fennel
• Petite Carrots
• Sweet Corn
• Garlic
• Rice

N/A, P. O. Box 1466, Colton, CA 92324. Tel: 909-825-8542; Fax: 909-370-4014.