Seafood Bases - Paste
Source: FIS - North America
FIS offers an extensive range of heat stable seafood flavors
FIS offers an extensive range of heat stable seafood flavors. Flavors are available in powder form and bases in paste form. Flavor profiles include clam, crab, lobster, scallop, fish, seafood and shellfish. Recommended use level for most applications: 0.2 - 3.0% consumed.
FIS - North America, 30575 Bainbridge Road, Solon, OH 44139. Tel: 440-248-1820; Fax: 440-349-3334.