Sodium Lactate 60% USP Grade - Kosher
Applications
In meat, poultry and seafood products, Sodium Lactate is used to improve microbial stability, enhance flavor, increase shelf-life and reduce moisture loss.
In cosmetics, it is used effectively in skin care products to supplement the skin's own naturally occurring sodium lactate in order to provide additional moisturizing and skin conditioning, especially under dry conditions. It is also used in conjunction with lactic acid (an AHA - Alpha Hydroxy Acid) in products designed to help rejuvenate aging skin.
Packaging: 55 gallon (600 lbs. net) Polyethylene Drums; 2,850 lb. Intermediate Bulk Containers; and Bulk Tankers
Storage: Store unopened under dry conditions at ambient temperatures.
Wilke International, Inc., 14321 West 96th Terrace, Lenexa, KS 66215. Tel: 913-438-5544; Fax: 913-438-5554.