Spices for the Food Industry
Source: Ingredients Corp. of America
Spices for the Food Industry
Sample listing of our most common items.
| Allspice | Juniper Berries | |
| Anise | Mace | |
| Basil | Marjoram | |
| Bay (Laurel) Leaf | Mint Leaf | |
| Black Pepper | Mustard | |
| Caraway | Nutmeg | |
| Cardamom | Onion | |
| Celery Seed | Oregano | |
| Chervil | Paprika | |
| Chili Pepper | Pickling Spice | |
| Chili Powder | Poppy Seed | |
| Cinnamon/Sticks | Red Pepper | |
| Clove | Rosemary | |
| Coriander | Saffron | |
| Cumin | Sage | |
| Dill Seed | Sassafras | |
| Dill Weed | Savory Cut & Sifted | |
| Fennel | Sesame Seed | |
| Fenugreek | Tarragon | |
| Garlic | Thyme | |
| Ginger | Turmeric | |
| Jalapeno | White Pepper |
Please contact us for your special needs. We have an extensive line of other spices and herbs available for immediate shipment.
Ingredients Corp. of America, 676 Huron Avenue, Memphis, TN 38107. Tel: 901-525-4422; Fax: 901-525-4425.
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