Starch Degrading Carbohydrases
Source: Enzyme Development Corporation
These enzymes, which include the amylases and glucoamylases, have primary applications
Enzyme Development Corporationes, which include the amylases and glucoamylases, have primary applications in corn syrup production, ethanol (both fuel and potable grades), baking as a fermentation aid or for shelf life extension, and other areas that use starch from corn, wheat, barley, etc.
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