Download | December 18, 2006

Technical Bulletin: Roquette Maltitol Syrups And Other HSH's

Acting as anticristallizers, LYCASIN® maltitol syrups imitate the various functionalities of glucose syrups in sugar-free confectionery. They have both a limited sorbitol content to reduce the hygroscopicity of finished products, and a high maltitol content to achieve the required sweetness.

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