The Food Safety Handbook
Source: ASI Food Safety Consultants, Inc.
The Food Safety Handbook is an educational tool especially
designed for foodservice associates
The Food Safety Handbook is an educational tool especially
designed for foodservice associates. Distributed in the U.S.A. solely by ASI, the Handbook offers food safety guidelines for foodservice facilities. Topics include: HACCP, foodborne illness, design of foodservice facilities, equipment cleaning, and pest control.
ASI Food Safety Consultants, Inc., 7625 Page Boulevard, St. Louis, MO 63133. Tel: 314-725-2555; Fax: 314-727-2563.
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