Product/Service

USDA Meat and Poultry/Seafood Flavors

Source: J. Manheimer, Inc. - Flavor Division
This company uses process flavor technology to replicate true meat flavors, as well as
J. Manheimer, Inc. - Flavor Divisiony uses process flavor technology to replicate true meat flavors, as well as supporting savory flavors. These flavors work equally well in injectables, marinades or rubs for whole meats and seafood. Other applications include soups, sauces and marinades. The flavors are developed in the company's labs and then scaled up in its pilot plant, which is USDA approved to process meats.

Some available flavors:

  • Beef flavors: au jus, boiled, pan drippings, pot roast, and rare
  • Turkey flavors: brothy, grilled, meaty, pan drippings, and roasted
  • Chicken flavors: brothy, fried, grilled, pan drippings, roasted, and white meat
  • Deli flavors: ham (boiled), ham (Virginia), hot dog, pepperoni, and sausage
  • Pork flavors: grilled, bacon (meaty), bacon (smoke), and roasted
  • Chili flavors: ancho, chipotle, de arbol, habanero, jalapeno, mulato, morita, and pasilla
  • Seafood flavors: clam, cod, flounder, lobster, oyster, salmon, shrimp, sole, tuna, and whitefish

    • <%=company%>, 546 Rte. 46, Teterboro, NJ 07608. Tel: 201-641-5599; Fax: 201-329-9801.