Vegetable Flavors
Source: J. Manheimer, Inc. - Flavor Division
Vegetable flavors provide a variety of nuances, including fresh, roasted, smoked, or boiled characteristic in a host of garden vegetables
Vegetable flavors provide a variety of nuances, including fresh, roasted, smoked, or boiled characteristic in a host of garden vegetables. The Roasted Vegetable Flavor Line starts from actual roasted vegetables. Applications include soups, sauces, and marinades.
Roasted Vegetable Flavors
Carrot
Corn
Celery
Onion
Mushroom
Pepper
In addition to the flavors listed above, the company also offer a line of Roasted Spice Oils for use when the subtle herbal notes of the following are needed in a variety of products such as soups, sauces, and marinades.
Roasted Spice Oils
Basil
Celery
Cilantro
Garlic
Ginger
J. Manheimer, Inc. - Flavor Division, 546 Route 46, Teterboro, NJ 07608. Tel: 888-547-8844; Fax: 201-329-9801.
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