Vision Non-Dairy Cheese Flavors
Source: Edlong Flavors
Here are the Vision Non-Dairy Cheese Flavors....
Natural Non-Dairy Flavor #2413 – Liquid (Parmesan Type)
[Natural version of our Natural & Artificial Parmesan Cheese Flavor #55013]
This flavor has a strong aged Parmesan profile with well-balanced pungency. Oil soluble. Kosher Pareve.
This flavor was developed to meet the flavor needs for an aged Parmesan. Its rich profile is accented by upfront fruity notes and rounded off by nutty and meaty backnotes. Water dispersible. Kosher Pareve.
This flavor encompasses all the profiles you are looking for in a Cheddar cheese. It is a well-rounded medium to sharp cheddar with a tangy bite, complimented with buttery and savory notes. Water soluble. Kosher Pareve.
Complete with sour, butter, and salty notes, this emulsion has a well-balanced mild white cheese profile. We call it a mozzarella type, but it is very suitable for several white cheese profiles, including Mozzarella, Brick, Mexican Manchego, Monterey Jack, and Chihuahua. Water dispersible. Kosher Pareve.
This one is a Bleu type. It has a Danish type cheese flavor with a balanced creamy, musty, and ketone profile. So creamy tasting you'd never guess it was non-dairy! Water and oil dispersible. Kosher Pareve.
This Romano type flavor has a creamy Italian cheese profile with sour and savory notes. So bring on your restrictions, we've got an outstanding product for you! Water dispersible. Kosher Pareve.
A smooth and rich cooked butter profile. Water soluble. Kosher Pareve.
A sweet, country type butter profile with milky notes. Oil soluble. Kosher Pareve.
A toasty, salty, cooked butter profile that gives a fatty mouthfeel sensation to many applications. Oil soluble. Kosher Pareve.
A milky, creamy, cooked butter profile with sweet corn character. Water soluble and oil dispersible. Kosher Pareve.
A smooth and rich cooked butter profile with farm fresh character. Oil soluble. Kosher Pareve.
This flavor has a strong aged Parmesan profile with well-balanced pungency. Oil soluble. Kosher Pareve.
- Suggested Usage Levels: 0.15% to 0.50%
- Suggested Applications: Stove top and microwave sauces, popcorn, crackers, salad dressings, and analogs.
This flavor was developed to meet the flavor needs for an aged Parmesan. Its rich profile is accented by upfront fruity notes and rounded off by nutty and meaty backnotes. Water dispersible. Kosher Pareve.
- Suggested Usage Levels: 0.30% to 0.80%
- Suggested Applications: Stove top and microwave sauces, crackers, salad dressings, and analogs.
This flavor encompasses all the profiles you are looking for in a Cheddar cheese. It is a well-rounded medium to sharp cheddar with a tangy bite, complimented with buttery and savory notes. Water soluble. Kosher Pareve.
- Suggested Usage Levels: 0.20% to 1.00%
- Suggested Applications: Stove top and microwave sauces, popcorn, crackers, salad dressings, and analogs.
Complete with sour, butter, and salty notes, this emulsion has a well-balanced mild white cheese profile. We call it a mozzarella type, but it is very suitable for several white cheese profiles, including Mozzarella, Brick, Mexican Manchego, Monterey Jack, and Chihuahua. Water dispersible. Kosher Pareve.
- Suggested Usage Levels: 0.35% to 1.00%
- Suggested Applications: Stove top and microwave sauces, crackers, salad dressings, and analogs.
This one is a Bleu type. It has a Danish type cheese flavor with a balanced creamy, musty, and ketone profile. So creamy tasting you'd never guess it was non-dairy! Water and oil dispersible. Kosher Pareve.
- Suggested Usage Levels: 0.05% to 0.45%
- Suggested Applications: Stove top and microwave sauces, topical applications, crackers, salad dressings, and analogs.
This Romano type flavor has a creamy Italian cheese profile with sour and savory notes. So bring on your restrictions, we've got an outstanding product for you! Water dispersible. Kosher Pareve.
- Suggested Usage Levels: 0.40% to 1.00%
- Suggested Applications: Stove top and microwave sauces, popcorn, crackers, salad dressings, and analogs.
A smooth and rich cooked butter profile. Water soluble. Kosher Pareve.
- Suggested Usage Levels: 0.02% to 1.00%
- Suggested Applications: Cakes, gravies, syrups, popcorn, puddings, whipped toppings, and hard candy.
A sweet, country type butter profile with milky notes. Oil soluble. Kosher Pareve.
- Suggested Usage Levels: 0.01% to 0.15%
- Suggested Applications: Pound cake, cookies, stove top and microwave sauces, popcorn, margarine, and cheese curls.
A toasty, salty, cooked butter profile that gives a fatty mouthfeel sensation to many applications. Oil soluble. Kosher Pareve.
- Suggested Usage Levels: 0.03% to 0.15%
- Suggested Applications: Cakes, cookies, sauces, popcorn, margarine, snacks, and retort.
A milky, creamy, cooked butter profile with sweet corn character. Water soluble and oil dispersible. Kosher Pareve.
- Suggested Usage Levels: 0.20% to 0.50%
- Suggested Applications: Cakes, cookies, sauces, popcorn, margarine, snacks, and retort.
A smooth and rich cooked butter profile with farm fresh character. Oil soluble. Kosher Pareve.
- Suggested Usage Levels: 0.10% to 0.40%
- Suggested Applications: Cakes, cookies, sauces, popcorn, margarine, snacks, and retort.
Edlong Flavors, 225 Scott Street, Elk Grove Village, IL 60007. Tel: 847-439-9230; Fax: 847-439-0053.