Brochure | December 18, 2006

Brochure: XYLISORB® For Sugarless Confectionary

Among polyols, XYLISORB® xylitol is that, which exhibits the highest sweetness: it is the same as that of sucrose. It also provides a pronounced cooling effect in the mouth while remaining non cariogenic. Numerous studies reveal that xylitol combats tooth decay and positively discourages plaque formation.

access the Brochure!

Get unlimited access to:

Trend and Thought Leadership Articles
Case Studies & White Papers
Extensive Product Database
Members-Only Premium Content
Welcome Back! Please Log In to Continue. X

Enter your credentials below to log in. Not yet a member of Food Ingredients Online? Subscribe today.

Subscribe to Food Ingredients Online X

Please enter your email address and create a password to access the full content, Or log in to your account to continue.

or

Subscribe to Food Ingredients Online