Business Wire

  1. Arcadia Biosciences Receives US Patent For Extended Shelf Life Wheat Trait Designed To Increase Whole Grain Consumption And Minimize Waste

    Arcadia Biosciences, Inc., an agricultural food ingredient company, recently announced that the United States Patent and Trademark Office has granted the company a patent for extended shelf life wheat, the newest trait in Arcadia’s non-genetically modified (non-GM) GoodWheat portfolio 

  2. Blue Apron Introduces Blue York City At The 11th Annual Food Network & Cooking Channel New York City Wine & Food Festival

    Blue Apron is proud to introduce “Blue York City,” an immersive culinary experience that pays homage to the diverse culinary profiles of select New York City neighborhoods, at the Grand Tasting of the 11th Annual Food Network & Cooking Channel New York City Wine & Food Festival (NYCWFF) presented by Capital One 

  3. Innit Launches Upgraded Shopwell To Help People Know Their Food

    SMART KITCHEN SUMMIT — Innit, a leading smart kitchen platform, recently announced a major upgrade to Shopwell, the personalized food discovery app acquired by Innit in 2017 

  4. National Beverage Affirms LaCroix Is Natural

    National Beverage Corp. affirms that LaCroix sparkling waters are comprised of natural ingredients. There are no synthetic ingredients in LaCroix. Allegations of a recent lawsuit have absolutely no merit and will be proven false in short order.

  5. Global Rice Flour Market 2018-2022 | Increasing Adoption Of Gluten-Free Products To Boost Growth | Technavio

    The global rice flour market is expected to post a CAGR of close to 4% during the period 2018-2022, according to the latest market research report by Technavio

  6. Calyxt Signs Agreement With American Natural Processors To Crush And Process Its High-Oleic Soybeans

    Calyxt, Inc., a consumer-centric, food- and agriculture-focused Company, announced recently an agreement with American Natural Processors (ANP), a leading provider of innovative non-GMO and organic processing of oils, flours and meals, to crush Calyxt’s high-oleic soybean variety, and produce the Company’s high oleic soybean oil, its first product expected to hit the market in late 2018 / early 2019

  7. US Foods Brings CHEF’STORE To Charleston

    US Foods Holding Corp. is introducing CHEF’STORE, a new 50,000-square-foot wholesale shopping destination to support Charleston’s thriving culinary scene.

  8. Nima Partners With Global Allergy Leader ALK For European Distribution

    Today, Nima, the pioneer in connected food sensors, announces their partnership with global allergy leader, ALK, for European distribution of its portable gluten sensor. ALK handpicked Nima based on the science and validation behind its sensors and the rigor to which it tests and builds its products 

  9. Waters Sponsors New Research Centre To Address Global Food And Water Safety Challenges

    Waters Corporation recently opened the doors of the new International Food and Water Research Centre (IFWRC) in Singapore to address the growing challenges of food and water security and safety. Led by a Scientific Advisory Panel, the IFWRC will support scientists throughout the world working in areas such as food authenticity, food fraud discovery, water contamination research, food quality enhancement and new ingredient/formulation studies

  10. Swander Pace Capital Acquires Fine Choice Foods

    Swander Pace Capital, a leading private equity firm specializing in investments in consumer product companies, recently announced that it has acquired Fine Choice Foods, a leading developer, manufacturer, and distributor of fresh and frozen Asian-flavored appetizers to retail and foodservice channels in Canada and the U.S