Latest Headlines

  1. Rise In Consumer Health And Sustainability Concerns Drives Food And Beverage Trends
    1/10/2017

    With an eye toward the inaugural ProFood Tech (April 4–6, 2017; McCormick Place, Chicago), show partner PMMI, The Association for Packaging and Processing Technologies, reports a 25 percent increase in vegetarian and a 257 percent rise in vegan global food and drink product launches between Sept. 2010–Aug. 2011 and Sept. 2015–Aug. 2016. PMMI explores the steadily growing consumer focus on health and wellness as well as sustainability in the association’s latest infographic “What’s Next: Food and Beverage Trends Impact Industry Growth.”

  2. Influential Media Predict Healthy Beverages Like Chlorophyll Water Will Lead Health Trends In 2017
    1/10/2017

    From Vogue to Glamour to Thrillist Health to Well+Good to Whole Foods’ Trends Forecast, national media outlets and influential websites are lining up in their support for the healthy benefits of beverages like Chlorophyll Water

     

  3. Ingredient Identity Selected As Strategic Regulatory Partner By Harmony Health Labs
    1/9/2017

    Ingredient Identity, a preeminent regulatory management consulting firm specializing in the Food and Dietary Supplement industries, has been selected by Harmony Health Labs, a privately held southern California based, full service cGMP contract manufacturer of dietary and nutrition supplements as their regulatory strategic partner for ongoing compliance needs and to ensure overall quality program efficiency with their rapid growth initiatives

  4. BioGaia Signs Major Distribution And License Agreements With Partner In Japan
    12/14/2016

    Through its Japanese subsidiary BioGaia has signed two new exclusive distributor agreements for Japan with Nippon Kabaya Ohayo Holdings Inc. One for sales of finished probiotic supplements with Lactobacillus reuteri and one for use of Lactobacillus reuteri as ingredient in food. Launches are planned to 2017

  5. Dane Creek Capital Corp. Acquires Significant Stake In Midgard Insect Farm Inc.
    11/15/2016

    Dane Creek Capital Corp. ('DCCC' or the 'Company'), a merchant banking venture that focuses on pet industry investments, is pleased to announce it has acquired a 48% interest in Midgard Insect Farm Inc. ('Midgard'), a cricket producer headquartered in Windsor, Nova Scotia

  6. Introducing Unifiller's Servo Multi: The Servo Controlled Multi Piston Depositor
    11/3/2016

    Unifiller Systems is pleased to introduce the Servo Multi - a high speed accurate multi-piston industrial depositing machine

  7. Elevation Burger Announces Plans For Franchise Growth In New Jersey And Pennsylvania
    10/19/2016

    Elevation Burger, the Falls Church, Virginia- based burger franchise concept that features 100 percent organic beef and chicken, will open five new locations in New Jersey and Pennsylvania

  8. PMMI FSMA Update Report Tracks Compliance Progress for Food Companies
    10/5/2016

    While large food companies and OEMs are well on their way towards compliance with the Food Safety Modernization Act (FSMA), many food companies are still struggling to understand all aspects of the new law. The latest FSMA Update Report by PMMI, The Association for Packaging and Processing Technologies, analyzes responses from 47 food industry stakeholders on FSMA preparedness and identifies what food manufacturers need from supplier partners.

  9. IOMICS Announces Advanced Software To Identify Chemical Hazards
    9/21/2016

    IOMICS today announced the release of its first vertical product, FUSION STS, a new class of chemical analytics that will allow scientists and chemical engineers to rapidly build and deploy in silico HTS systems that can be used stand-alone or to augment in vitro screening initiatives

  10. Eurofins Expands Asia Pacific Capacity With A New State-Of-The-Art Food Testing Laboratory In Singapore
    9/15/2016

    Eurofins Scientific (EUFI.PA), the global leader in food and feed testing, announces the opening of a new state-of-the-art microbiology testing laboratory in Singapore to serve the thriving food and beverage industry in the region