Latest Headlines

  1. Greenleaf Foods To Invest $310M For New Manufacturing Facility In Indiana
    4/9/2019

    Greenleaf Foods, a plant-based food company, plans to expand and invest $310M to construct a manufacturing facility in Shelby County, Indiana.

  2. Garvey Keeps Food Production Lines Running With Industry-First Solution For Accumulation, Orientation, And Single-Filing
    4/5/2019

    Snack cakes, granola bars, ready meals — these are just a few of the products that can now be accumulated, oriented, and single-filed on high-speed production lines, thanks to Garvey’s 3D Infinity Accumulator

  3. Napasol Pasteurization Growing Share In Australian Macadamia Market
    4/4/2019

    NAPASOL AG of Zug, Switzerland, has put into operation a large Macadamia pasteurization plant at Pacific Gold Macadamia’s new processing facility in Bundaberg, Australia. This significant Investment allows meeting their customers food safety requirements insuring that the entire volume processed meets the Salmonella reduction performance expected in the market. The delicate flavor, light color, and very low moisture of raw macadamia nuts is preserved in the dry saturated steam process of Napasol.

  4. Favored Food Blogger ‘The Cookie Rookie’ Features The FRIDGEFRESH Unit As A LOVED Product For Keeping Food Fresh For Her Recipes
    4/4/2019

    FRIDGEFRESH® by Activated Oxygen Technologies is excited to announce that we have been featured by food blogger and FRESH food lover, Becky Hardin, also known online as The Cookie Rookie

  5. The Safe + Fair Food Company Introduces New Gluten Free, Allergy Friendly Granola
    2/12/2019

    The Safe + Fair Food Company announces its first product line – granola— that is free from all the top-eight allergens, as well as being gluten free and vegan

  6. Bantam Vape Unveils 20 New Flavor Profiles
    2/11/2019

    Bantam Vape, a North Carolina-based vape brand, introduced its newest e-liquid flavors today during the Tobacco Plus Expo (TPE) in Las Vegas, Nevada. The 20 e-liquid flavors—inspired by berries, citrus, desserts and more—are on display in Booth No. 4089 at TPE through February 13

  7. StarKist® Expands Tuna Creations® Pouch Line With New Asian Inspired Flavors
    2/7/2019

    StarKist Co. is proud to announce an addition of flavors to its line of Tuna Creations® single serve pouches: Tuna Creations® BOLD Spicy Korean Style with Gochujang; Tuna Creations® BOLD Red Curry with Coconut, and Tuna Creations® Ginger Sesame

  8. Sweet And Savory Recipes With Instant Espresso Powder
    2/6/2019

    Espresso may be your favorite caffeinated pick-me-up in the morning, but did you know it can also wake up your kitchen creations, both sweet and savory? Espresso gives flavors an exciting new depth—from richer chocolates to more complex meat rubs, and DeLallo is making it happen with their Instant Espresso Powder

  9. First Certified Organic DHA Omega-3 Fatty Acids Introduced By Nature’s One®
    2/5/2019

    Lewis Center, Ohio – Nature’s One®, the leader in organic pediatric nutrition has innovated the world’s first certified organic source of DHA. Docosahexaenoic Acid (DHA) is a vital Omega-3 fatty-acid nutrient for human development, especially in utero during the 3rd Trimester and continuing in early childhood for brain and eye formation

  10. McCormick & Company And IBM Announce Collaboration Pioneering The Use Of Artificial Intelligence In Flavor And Food Product Development
    2/4/2019

    McCormick & Company, Incorporated, a global leader in flavor, and IBM recently publicly announced their ongoing research collaboration to pioneer the application of artificial intelligence (AI) for flavor and food product development